Monthly:

Folsom is home base for now so mostly unless I am traveling, I will be out foraging for food and drink in Northern California and sometimes Southern California since the squirrel daughter lives there. Including a lot of fabulous wineries!

March:

Los Angeles to visit the squirrel child and eat as much as possible. She is slowing morphing into a foodie squirrel. She just doesn’t know it yet.

The Culinary Institute of America at Greystone! SO excited to attend another Bootcamp! Lots of fun Blogs to come, stay tuned.

April:

I don’t know what happened here. WAY too many things booked. I am a lucky girl!

San Francisco! My home away from home. Part of my heart lives there.

Seattle! My other home away from home. Another part of my heart is there. SO much wonderful food, music and fun. Annual girl trip with a squirrel friend of (I won’t say exactly, I don’t want to give away my age 😉 ) 30 plus years.

Las Vegas. Ok, not thrilled about the flight, BUT, the food. I guess I can risk it. Well, and then there is a convention happening that we need to go to also.

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May:

San Francisco 🙂  Anniversary and a concert. Oh, and Kusakabe Sushi. That place is FANTASTIC!

Napa. My hometown. What can I say? They have grown so much and, well, Bottlerock. Always fun, always great food and wine. We will be eating and drinking outside of the festival too.

June:

Seattle! This time with the husband squirrel. Quick little secret squirrel trip but I guarantee there will be MANY good meals and lots of mouthwatering drinks.