Getting back on track with posting… HOPEFULLY. I have hundreds of pictures and notes from recipes I’ve been trying. FOCUS FOCUS FOCUS Squirrel Girl!!
I need to learn how to make Kimchi.. like really good, spicy Kimchi. This recipe NEEEEEEEEDS good Kimchi.
And so it begins…….
This was the first time I have actually cooked with Tofu because I am not a huge fan. I made this dish out of curiosity about the technique for cooking the Tofu. Not sure if I did it right but it turned out yummy so there it is! I didn’t have any extra hands to help with a photo and I am 100% sure I didn’t look at all confident doing it, so just go watch the video and find the recipe on Wicked Healthy Food. Love those guys!
There are THREE things I don’t like that I am constantly trying to incorporate into my life because they are either healthy or they are versatile (I get bored super fast).
So you will see me experimenting a lot more with these… hope I don’t die from it LOL
*Beets— they taste like dirt to me- tried them a million ways and still trying. Somehow I can handle juicing them as long as there is carrot or something else to cover the dirt taste
*Mushrooms–mostly it has been about the texture. I can handle them thin or on my pizza
*Tofu–don’t like the texture or taste…. yet
I also had cooked my rice with Better than Bouillon veggie stock because it is such a habit Next time I will leave it out. PH, and there WILL be a next time!!
All and all, you should give this one a try. Fast, super tasty and healthy! Just be sure to taste your Kimchi first! I know the rules about tasting stuff before using it and yet I failed…. I think I am still on puppy brain (new puppy=exhausting #mayaswellhavehadahumanchildagain )
Click HERE for the recipe!
Wholefoods 365 Extra Firm Tofu
Shitake mushrooms (couldn’t find shimeji)
Better than Boullion veggie stock- although I think I should have left the rice plain
Kimchi was bought at Wholefoods but I won’t name it because I didn’t think it was good- I try to stay positive here and won’t bash anyone ever
All veggies from Wholefoods
Avocado oil for frying/squishing the Tofu
Let me know if you try this recipe and if you made any changes!!
NOM NOM NOM NOM!!