Better Than Bouillon
This is the BEST brand of vegetable bouillon, hands down! I love that it isn’t overly salty and you can use as much or as little as you want. You can scoop the gooey goodness out with a spoon and dissolve it in any hot liquids which is SO much better than those old fashioned crumbly cubes. I am sure there are thousands of other uses for it and I am going to find those out. I’m on a mission!
The flavor is so tasty I use it in almost all of my soups and I also add it to my rice water. It is especially yummy when I put it in the water for my favorite wild rice which I will share with you later